~ Our Menu ~

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~ From The Grill ~

Lamb Chops - Twenty-two Dollars
Thick Colorado Lamb chops grilled with mint butter served with a Spanish green peppercorn sauce garnished with onion straws and served with our gourmet potatoes.

Filet Mignon - Eighteen Dollars
Thick fresh cut of supreme Black Angus beef, wrapped in bacon, seasoned, grilled to perfection and finished with Bernaise and Bordelaise sauces, served with our gourmet potatoes.

Delmonico Steak - Seventeen Dollars
Select aged thick and juicy certified Black Angus beef steak grilled to perfection, topped with a shallot, wild mushroom compote and bleu cheese butter, served with our gourmet potatoes.

Trio Kabob - Sixteen Dollars
Beef tenderloin, bacon-wrapped shrimp, and chicken medallions on skewers with vegetables and served on bok choy, cabbage, and carrots in a lite oriental vinaigrette.

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~ Specialties ~

Prime Rib - Seventeen Dollars
Slow-roasted standing rib roast of supreme black Angus beef, garlic crusted, sliced to order, served with a Madeira-infused au jus and our own gourmet potatoes.

Da Other Duck - Twenty Dollars
Slow-roasted muscovy duck with a bing cherry sauce and lemon thyme crumb crust, served with a red potato strudel.

Wiener schnitzel Veal - Fifteen Dollars Pork - Thirteen Dollars
Boneless medallions of pork or veal dusted in fresh bread crumbs, pan sauteed and finished with a touch of lemon, served with garlic-hinted mashed potatoes.

Yager schnitzel Veal - Fifteen Dollars Pork - Thirteen Dollars
Boneless medallions of pork or veal sauteed with onions, mushrooms and a rich demi- glace accented with sour cream and served with garlic-hinted mashed potatoes.

Rheinischev Sauerbraten Rotkraut - Fifteen Dollars
Marinated sliced ribeye served with garlic-hinted mashed potatoes and German style red cabbage.

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~ Salads & Soups ~

Assorted Gathered Greens - Four Dollars
Served table side with a raspberry bleu cheese vinaigrette.

Traditional Spinach Salad - Four Dollars
Prepared table side with bacon, mushrooms, onion, topped with orange marmalade dressing.

Classic Romaine Caesar Salad - Five Dollars
Fresh romaine with anchovies, shaved parmesan cheese, garlic croutons and Caesar dressing.

Hearts of Palm - Seven Dollars
Hearts of palm layered on a bed of romaine and endive, garnished with avocado, tomato, lemon, feta cheese and served with mustard dressing.

Potato and Leek Soup - Three Dollars
Accented with red pepper puree.

Soup Du Jour - Three Dollars
A chef specialty prepared for you each evening.

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~ Entrees ~

Champagnon Crepes - Thirteen Dollars
Filo-wrapped crepes stuffed with seasonal wild mushrooms, accented with fresh herbs and finished with a boursin coulis, served with oven-baked basmati rice.

Santa Fe Chicken - Thirteen Dollars
Marinated breast of chicken grilled with a black bean butter and finished with a cool avocado-corn-tomato hash touched with lime and fresh cilantro served with oven-baked basmati rice.

Linguini Suzanne - Nineteen Dollars
Fresh linguini tossed with king crab meat and large gulf shrimp flamed with vermouth and finished with a garlic-infused cream.

Pork Tenderloin - Fifteen Dollars
Pork tenderloin wrapped in peppercorn bacon, with a blackberry demi-glace, and served with our gourmet potatoes.

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~ Seafood ~

Shrimp Scampi - Fourteen Dollars
Large gulf shrimp saut‚ed with vermouth, creamy butter, fresh garlic, shallots and a touch of lemon served with oven-baked basmati rice.

Snake River Trout - Twelve Dollars
Pan-seared in butter and finished with fresh lemon, served with our gourmet potatoes.

Macadamia Baked Whitefish - Seventeen Dollars
Baked with macadamia nuts and accented with a pickled dill Aioli, served with red potato strudel.

Seared Salmon ALA Glenn - Seventeen Dollars
Fresh salmon fillet braised in court bouillon and topped with Maitre D' butter on a bed of garlic mashed potatoes.

Alaskan King Crab Legs - Market
Steamed with drawn butter and fresh lemon.

Australian Lobster Tail - Market
Large 8 oz. cold water lobster tail with drawn butter and fresh lemon.

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~ Starters ~

Shrimp Cocktail - Eight Dollars
Large Gulf shrimp served with our homemade tangy cocktail sauce.

Saut‚ed Mushrooms - Five Dollars
Fresh French whites touched with garlic, dry vermouth and demi-glace served with puff pastry triangles.

German Cakes - Eleven Dollars
Potato cakes served with smoked trout and seasoned Miripoix and accented with black hackle back caviar sauce.

Da Duck - Nine Dollars
Smoked duck quesadilla on a flour tortilla, with our own corn salsa and cilantro lime cream.

Norwegian Smoked Salmon - Nine Dollars
Served with Dijon mustard, cream cheese, capers, lemon and Bermuda onion.

Desert Spring Roll - Seven Dollars
Marinated shrimp meat wrapped in chilled rice paper with a fresh cilantro Miripoix and wasabi infused honey sauce with tamari ginger.

Calamari - Nine Dollars
Dusted in flour, quick fried, served with Poblano Marinara and lemon.

Liver Pate - Seven Dollars
Coarse grain homemade pate accented with nuts and served with melba toast and our own marmalades.

State Liquor Licensee
Wine Cellar
Gourmet Appetizers, Entrees & Desserts
Reservations recommended

The Grand Old Ranch House Restaurant
1266 N. Hwy. 191
Moab Utah 84532
(435) 259-5753

Email us at glenn&katie@moab-utah.com

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Mention this web page when you call!

All contents of this page - Copyright 1997, 1998 Moab Internet.

 

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